If you will host an international business meeting, conference, congress, or an important social event like a wedding, it would be a great idea to treat your guests with high-quality food. It would be a great idea to offer them some of the Australian classical cakes like the Pavlova.
The main problem you will face, however, is a large amount of time you have to spend in the kitchen preparing a gourmet dinner for dozens (or even hundreds) of people. Your best option in such a situation is hiring a food service and bakery company that can deliver the food directly to your event. That way you can economize a lot of time.
A food service and bakery in Australia can provide different variations of the Pavlova, a meringue-based cake created in honour of Russian ballerina Anna Pavlova during a tour throughout New Zealand and Australia. The dessert is a popular dish and an important part of the national cuisine of both Australia and New Zealand. Owing to its simple recipe, the Pavlova is frequently served during celebratory and holiday meals.
Traditionally, the dessert is eaten mostly during the summertime, which includes the Christmas season in the southern hemisphere. However, it is also eaten all year round in many Australian and New Zealand homes and this is why it has become a must in every Australian menu. Pavlova has a crisp and crunchy outer shell, and a soft, moist marshmallow-like centre. Be certain that most food service companies Australia can prepare this traditional cake for your special occasion. Click here The Country Chef Bakery Co.
Pavlova is traditionally decorated with a topping of whipped cream and fresh soft fruit such as kiwi, passion fruit, and strawberries. Food service distributors Australia can deliver a Pavlova that is versatile to be decorated as desired, opening the possibility of creating real masterpieces.
In the catalogue of any of the food service and bakery in Australia, it is also possible to find pre-mixed ingredients for baking the meringue shell, requiring only the addition of water and sugar.
Other Australian treats such as meat pies and lamingtons, alongside various kinds of bread, pastry, and cake, can be provided by food services and bakery in Australia. Most contemporary Australian bakery has transformed into an artisan destination for unusual flavour combinations, wildly inventive recipes, and resurgence in traditional, small batch baking methods.
Although Australians are known for eating Vegemite, the most famous spread in the country, and prawns, their traditional menus include also many delicious desserts to be enjoyed besides the aforementioned Pavlova. A food service catalogue can include Anzac biscuits, which are made up of oats, flour, golden syrup, sugar, butter, baking soda, boiling water, and (optional) desiccated coconut. The chewy and crisp caramel slice, consisting of a shortbread base, is a staple slice found in many bakeries across Australia.
The iconic Tim Tam is known across the world as being quintessentially Australian. It consists of two chocolate malted biscuits sandwiched together with a lining of light cream filling, coated in a thin layer of chocolate.